Five Spice Pork with Plums Recipe

Name: Five Spice Pork with Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 4 boneless pork loin chops; 3/4 tsp. five-spice powder; 1/4 tsp. salt; 5 sliced plums; 1 clove garlic; 1/4 c. seasoned rice vinegar; 2 tbsp. soy sauce; 1 tbsp. brown sugar; 3 green onions

Servings: persons

1
In 12-inch skillet, heat butter on medium-high.
2
Season pork loin chops with five-spice powder and salt.
3
Cook pork 5 minutes or until browned, turning once; transfer to plate.
4
Add sliced plums to skillet; cook, stirring, 3 minutes.
5
Stir in garlic, then seasoned rice vinegar, soy sauce, and brown sugar; cook, stirring, until simmering.
6
Return pork to skillet; cook 1 minute or until cooked through.
7
Stir in green onions.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 4 boneless pork loin chops, 3/4 tsp. five-spice powder, 1/4 tsp. salt, and more.

Yes, Five Spice Pork with Plums falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Pork with Plums

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