Five Spice Chicken With Peanut Rice And Vegetables Recipe

Name: Five Spice Chicken With Peanut Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Chinese five-spice; 2 tbsp rice wine; 3 oz soy sauce; 2 tbsp fish sauce; 1 tsp brown sugar; 1 None red chili, deseeded and finely chopped; 2 None garlic cloves, crushed; 2 1/2 lb whole chicken; 1 3/4 cups basmati rice, rinsed; 1 3/4 cups frozen mixed vegetables; 2 tbsp roasted, unsalted peanuts, chopped; None None Chili and mint leaves, to garnish

Servings: persons

1 tsp Chinese five-spice
2 tbsp rice wine
3 oz soy sauce
2 tbsp fish sauce
1 tsp brown sugar
1 None red chili, deseeded and finely chopped
2 None garlic cloves, crushed
2 1/2 lb whole chicken
1 3/4 cups basmati rice, rinsed
1 3/4 cups frozen mixed vegetables
2 tbsp roasted, unsalted peanuts, chopped
None None Chili and mint leaves, to garnish

1
Pre heat the oven to 400u00b0F. Mix the five-spice, rice wine, soy sauce, fish sauce, sugar, chili and garlic together. Rub the marinade all over the chicken and pour any extra marinade inside the chicken. Tie the legs and wings together using kitchen twine. Place the chicken breast-side down in a roasting pan and roast for 1 1/2 hours, turning the chicken half way through.
2
Cook the rice in boiling, salted water for 12-15 mins, or until tender. Meanwhile, heat a skillet and cook the frozen vegetables for 4-5 mins until tender and season. Drain the rice and mix in the chopped peanuts. Divide the vegetables between 4 plates. Carve the chicken and serve on top of the vegetables. Serve the rice on the side. Garnish with chilies and mint before serving.

919

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp Chinese five-spice, 2 tbsp rice wine, 3 oz soy sauce, 2 tbsp fish sauce, and more.

Yes, Five Spice Chicken With Peanut Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Spice Chicken With Peanut Rice And Vegetables

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