How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Hash?

You need 8 ingredients. The key ingredients include: 3 baking potatoes (1 1/2 lb.), quartered, 3/4 lb. cooked corned beef, 2 Tbsp. each: butter and olive oil, 1 large red onion, diced, and more.

Is Corned Beef Hash suitable as meat & poultry?

Yes, Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Recipe

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 baking potatoes (1 1/2 lb.), quartered; 3/4 lb. cooked corned beef; 2 Tbsp. each: butter and olive oil; 1 large red onion, diced; 1 green pepper, diced; 1 red pepper, diced; 1/2 each: salt and pepper; chopped fresh parsley for garnish

Try this homemade Corned Beef Hash recipe the whole family will love. Made with baking potatoes, beef, butter and red onion. Easy step-by-step instructi…

This Corned Beef Hash relies on simple, everyday ingredients such as cooked corned beef, each: butter and olive oil, large red onion, diced and green pepper, diced. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 baking potatoes (1 1/2 lb.), quartered
3/4 lb. cooked corned beef
2 Tbsp. each: butter and olive oil
1 large red onion, diced
1 green pepper, diced
1 red pepper, diced
1/2 each: salt and pepper
chopped fresh parsley for garnish

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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