Five-Spice Chicken Noodle Salad Recipe

Name: Five-Spice Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 teaspoons Chinese five-spice powder; 1 teaspoon sugar; 4 boned, skinned chicken breast halves; 1 package (6 oz.) rice vermicelli; 1 cup coarsely shredded carrots; 1/2 cup cilantro; 1/2 cup fresh mint leaves; 1/4 cup crushed peanuts

Servings: persons

2 tablespoons soy sauce
2 tablespoons vegetable oil
2 teaspoons Chinese five-spice powder
1 teaspoon sugar
4 boned, skinned chicken breast halves
1 package (6 oz.) rice vermicelli
1 cup coarsely shredded carrots
1/2 cup cilantro
1/2 cup fresh mint leaves
1/4 cup crushed peanuts

1
Heat grill to medium (350u00b0 to 450u00b0).
2
Mix soy sauce, oil, five-spice powder, and sugar in a shallow dish. Turn chicken in marinade and let stand 5 to 10 minutes.
3
Heat a large pot of water to boiling.
4
Drain chicken, discarding marinade. Oil cooking grate, using tongs and a wad of oiled paper towels. Grill chicken, covered, turning once, until cooked through, 10 to 12 minutes. Transfer to a cutting board and let rest 5 minutes.
5
Add vermicelli to pot of water and turn off heat. Let stand until soft, 5 to 10 minutes; drain.
6
Divide noodles among dinner bowls. Thickly slice chicken, set on noodles, and top with carrots, herbs, and peanuts. Serve with dressing.
7
Note: Nutritional analysis is per serving.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons vegetable oil, 2 teaspoons Chinese five-spice powder, 1 teaspoon sugar, and more.

Yes, Five-Spice Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Five-Spice Chicken Noodle Salad

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