Vegetarian Spaghetti For Crock Pot

1. 1

   In slow cooker pot, mix dry sauce mix with tomato sauce and water.

2. 2

   Cut zucchini into 1/2-inch crosswise slices.

3. 3

   Peel eggplant, slice thinly and then cut each slice into quarters.

4. 4

   Add all the diced and sliced veggies to the crockpot.

5. 5

   Cover and cook on low 4-6 hours or until vegetables are tender.

6. 6

   Meanwhile, cook spaghetti according to package directions; drain.

7. 7

   Serve sauce on top of cooked spaghetti with mozzarella sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.