Five Spice Chai Or Chai Latte, When Every Sip Is A Complement !

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   ["Boil water in a pan with five spices, black cardamom, green cardamom, crushed pepper corns, cinnamon & cloves (lightly crush to bring out the flavors).", "Cover the pan with lid, as to my experience, there is a huge difference in the aroma of tea made covered and uncovered.", "Bring the water to boil and add Tea Leaves.", "I prefer brewing Taj Mahal Orange Pekoe or Brook Bond ""Red Label"" for my Chai's, can't beat the flavor.", "Let the tea leaves brew for 4-5 minutes in boiling water.", "Add 1/2 cup of milk and sugar to taste at this point & simmer for few minutes.", "When the tea is done, give it a grace period of another one to two minutes with lid covered, to let the spices lose all their flavor to the chai.", "Use a strainer to filter the tea into your tea cup."]

* Per serving · 4 servings · Values may vary.

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