Thai Lemonade

1. 1

   Cut off and discard peel and outer white membrane from 4 Mexican limes or 1 regular (keep peel on the rest). Quarter all limes, cut out and discard white cores, and seed.

2. 2

   Put 3 cups ice cubes in a blender, followed by the limes, frozen lemonade concentrate, simple syrup, mint leaves, chile, and sea salt. Whirl until very smooth, stirring often. Pour into glasses and add a mint sprig to each. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.