Marinated Vegetable Platter Recipe

Name: Marinated Vegetable Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) box BARILLA Penne; 1 red bell pepper; 2 medium zucchini; 3 medium-size yellow squash; 1 small red onion; 2 cups chopped tomatoes (2 medium); 1 (16-oz.) package fresh mozzarella cheese in water, cubed; 1/2 cup red wine vinegar; 1/4 cup olive oil; 1/2 teaspoon finely chopped fresh rosemary; 1/2 teaspoon grated lemon rind; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 (16-oz.) box BARILLA Penne
1 red bell pepper
2 medium zucchini
3 medium-size yellow squash
1 small red onion
2 cups chopped tomatoes (2 medium)
1 (16-oz.) package fresh mozzarella cheese in water, cubed
1/2 cup red wine vinegar
1/4 cup olive oil
1/2 teaspoon finely chopped fresh rosemary
1/2 teaspoon grated lemon rind
1/2 teaspoon salt
1/2 teaspoon pepper

1
Cook pasta according to package directions; drain well.
2
Cut bell pepper into 1-inch-wide strips. Cut off ends of zucchini and yellow squash; cut each lengthwise into 4 equal slices. Cut onion into 3/4-inch-thick rounds.
3
Grill bell pepper, zucchini, yellow squash, and onion, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 4 to 6 minutes on each side until tender. Let stand 10 minutes, and coarsely chop.
4
Place pasta in a large bowl, and stir in grilled vegetables, tomatoes, and cheese.
5
Whisk together red wine vinegar and remaining ingredients; add to pasta mixture, tossing to coat. Cover and chill at least 2 hours or up to 6 hours.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16-oz.) box BARILLA Penne, 1 red bell pepper, 2 medium zucchini, 3 medium-size yellow squash, and more.

Yes, Marinated Vegetable Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetable Platter

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