Five Spice Cabbage

1. 1

   Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.

2. 2

   Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.

3. 3

   Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.