Five-Spice and Spinach Scalloped Potatoes With Ham

Name: Five-Spice and Spinach Scalloped Potatoes With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves (1 cut in half and the rest minced); cooking spray; 3 cups 2% low-fat milk; 4 slices gingerroot (thin slices); 4 green onions, thinly sliced; 1 teaspoon five-spice powder; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon peanut oil; 8 ounces spinach, washed & trimmed; 1 teaspoon sesame oil; 6 ounces ham, cut into 1/4-inch cubes; 3 14 lbs potatoes, unpeeled & very thinly sliced (cut as thin as possible using a mandolin slicer); 2 ⅔ cups mozzarella cheese, grated

Servings: persons

6 garlic cloves (1 cut in half and the rest minced)
cooking spray
3 cups 2% low-fat milk
4 slices gingerroot (thin slices)
4 green onions, thinly sliced
1 teaspoon five-spice powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon peanut oil
8 ounces spinach, washed & trimmed
1 teaspoon sesame oil
6 ounces ham, cut into 1/4-inch cubes
3 14 lbs potatoes, unpeeled & very thinly sliced (cut as thin as possible using a mandolin slicer)
2 ⅔ cups mozzarella cheese, grated

1
Preheat oven to 350F.
2
Cut 1 clove garlic in half and rub vigorously over the inside of a 12-inch square casserole dish.
3
Spray the dish with cooking spray.
4
In a saucepan, combine milk, ginger, onion, five-spice powder, salt, and pepper; bring to a boil over medium heat (frequent stirring will help keep the pot from overflowing).
5
Remove from heat as soon as the mixture comes to a boil, cover, and let stand for 10 minutes.
6
Strain and reserve liquid.
7
In a wok or non-stick skillet, heat peanut oil over high heat for 30 seconds.
8
Add spinach, minced garlic, and sesame oil; stir-fry until the spinach begins to soften and turn bright green (1-2 minutes).
9
Transfer to a plate and allow to cool.
10
Chop coarsely and set aside.
11
Cover bottom of prepared casserole dish with half of the potato slices and top with half of the ham.
12
Then add a half of the spinach (thin layer) and sprinkle half of the cheese on top; cover with half of the milk mixture.
13
Repeat layers, ensuring that casserole is covered with liquid (add more milk if needed).
14
Bake until a knife easily penetrates the casserole (45 minutes).
15
Remove from oven and let sit for 15 minutes (the milk mixture will thicken as the casserole sits).

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 garlic cloves (1 cut in half and the rest minced), cooking spray, 3 cups 2% low-fat milk, 4 slices gingerroot (thin slices), and more.

Yes, Five-Spice and Spinach Scalloped Potatoes With Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!