Crabby Cream Cheese Wontons (Crab Rangoon) Recipe

Name: Crabby Cream Cheese Wontons (Crab Rangoon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories); 2 (8 ounce) packages cream cheese, softened; 1 (12 ounce) package imitation crabmeat; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 1 tablespoon minced garlic; 3 tablespoons Worcestershire sauce; 1 bunch green onion, finely chopped; 1 (14 ounce) package wonton wrappers; 2 egg whites; soy sauce (for dipping) or sweet and sour sauce (for dipping)

Servings: persons

4 cups oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories)
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) package imitation crabmeat
2 tablespoons soy sauce
2 teaspoons sesame oil
1 tablespoon minced garlic
3 tablespoons Worcestershire sauce
1 bunch green onion, finely chopped
1 (14 ounce) package wonton wrappers
2 egg whites
soy sauce (for dipping) or sweet and sour sauce (for dipping)

1
In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
2
Place about a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
3
Put egg whites in a bowl.
4
Use your fingers or a brush to apply the egg whites over two edges of the wonton wrappers.
5
Fold into triangles and press to seal edges.
6
In small batches, deep fry the won tons until golden brown, 2 to 4 minutes.
7
Drain on paper towels and serve warm.
8
(Note: to make this healthier I brush the whole wonton with egg white after it's sealed and then I just saute it with no-calorie nonstick cooking spray).

2415

kcal

Calories

265

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups oil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories), 2 (8 ounce) packages cream cheese, softened, 1 (12 ounce) package imitation crabmeat, 2 tablespoons soy sauce, and more.

Yes, Crabby Cream Cheese Wontons (Crab Rangoon) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Cream Cheese Wontons (Crab Rangoon)

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