Five-Spice Agave Nectar

1. 1

   In a medium saucepan, bring the water to a boil.

2. 2

   Add the cinnamon stick, peppercorns, star anise pods, cloves and ginger.

3. 3

   Bring back to a boil and stir in the salt.

4. 4

   Add the agave nectar and bring to a simmer, stirring frequently.

5. 5

   Remove from the heat and let cool.

6. 6

   Cover and refrigerate overnight.

7. 7

   Strain the syrup into a large jar, cover and refrigerate for up to 3 weeks.

No additional tips available.