Five Ingredient Mango Ice Cream

1. 1

   Combine mango and 3/4 cups sugar in a glass bowl. Refrigerate covered for an hour.

2. 2

   Separate the yolk from the egg whites.

3. 3

   Set the egg whites aside for later use.

4. 4

   Combine DairyPure and evaporated milk and heat in a saucepan on medium-low until the milk is

5. 5

   slightly scalded. Make sure to use a high temperature spoon so you don't get melted plastic in your milk.

6. 6

   Place 3/4 cups sugar in a mixing bowl.

7. 7

   Pour the scalded milk mixture onto the sugar.

8. 8

   Add 5 egg yolks to the mix, stirring after each yolk.

9. 9

   Pour in a saucepan and cook over medium-high heat.

10. 10

    Thickened when the mixture will coat a spoon.

11. 11

    Remove from heat.

12. 12

    Refrigerate for an hour, stirring twice.

13. 13

    Combine with mango/sugar.

14. 14

    Use mixture to prepare the ice cream according to your ice cream makers directions.

15. 15

    After the ice cream has hardened (2 or 3 hours) serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.