Strawberry Muffins Recipe

Name: Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour (sifted before mixing with the other dry ingredients); 1 tablespoon baking powder; 1/3 cup sugar; 1/4 cup sugar; 1/2 teaspoon salt; 3/4 lb fresh strawberries (washed and sliced in half lengthwise then thinly sliced); 1 cup half-and-half cream; 1 large egg, slight beaten; 3 teaspoons strawberry extract; 1/4 cup melted Crisco shortening

Servings: persons

2 cups sifted flour (sifted before mixing with the other dry ingredients)
1 tablespoon baking powder
1/3 cup sugar
1/4 cup sugar
1/2 teaspoon salt
3/4 lb fresh strawberries (washed and sliced in half lengthwise then thinly sliced)
1 cup half-and-half cream
1 large egg, slight beaten
3 teaspoons strawberry extract
1/4 cup melted Crisco shortening

1
Set oven to 400u00b0F (second-lowest rack).
2
Line 12 regular-size muffin tins with paper liners.
3
In a large bowl mix together sifted flour, baking powder, sugar and salt until well combined.
4
Add in the sliced strawberries to the flour mixture and mix to combine with a wooden spoon.
5
In another small bowl whisk together the half and half, egg, strawberry extract and melted shortening (the melted shortening added to the cold cream will seem like it is curdled, don't worry this will make a light textured muffin, just mix well with the cream).
6
Add the cream mixture to the dry mixture; mix JUST until moistened (do not overmix!).
7
Using an ice cream scoop, divide the batter evenly between 12 muffin tins.
8
Bake for about 17 minutes.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sifted flour (sifted before mixing with the other dry ingredients), 1 tablespoon baking powder, 1/3 cup sugar, 1/4 cup sugar, and more.

Yes, Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Muffins

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