Triple Chocolate Rum Cake Recipe

Name: Triple Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 (18 ounce) box chocolate cake mix; 1 (2 7/8 ounce) box instant chocolate pudding mix; 1/2 cup rum; 4 eggs; 1/2 cup low-fat milk; 1/2 cup canola oil; 1 cup semi-sweet chocolate chips; Glaze; 4 tablespoons butter; 1/2 cup rum; 1/2 cup sugar; 1/4 teaspoon vanilla; Toppings; powdered sugar; fresh raspberry; whipped cream

Servings: persons

Cake
1 (18 ounce) box chocolate cake mix
1 (2 7/8 ounce) box instant chocolate pudding mix
1/2 cup rum
4 eggs
1/2 cup low-fat milk
1/2 cup canola oil
1 cup semi-sweet chocolate chips
Glaze
4 tablespoons butter
1/2 cup rum
1/2 cup sugar
1/4 teaspoon vanilla
Toppings
powdered sugar
fresh raspberry
whipped cream

1
Preheat oven to 350u00b0F Spray and flour a bundt pan. (As always, I highly recommend Kittencal's recipe #78579 ).
2
Mix all cake ingredients *except chocolate chips* in a large bowl. Mix with an electric mixer on low speed for 1 minute, then on medium speed for 2 minutes.
3
Pour batter into prepared pan. Sprinkle the top with chocolate chips and gently swirl them into the batter.
4
Bake the cake for 45 minutes or until done when tested with a toothpick.
5
Pull cake from oven and set it aside on a wire rack.
6
Immediately make the glaze by bringing butter, rum, and sugar, to a boil. Remove from heat, stir in vanilla.
7
Using a toothpick, poke holes all over the bottom of the hot cake. Slowly pour glaze over the bottom of the cake and let soak in and cool completely.
8
Invert cake from pan, dust with powdered sugar and serve with raspberries and whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 (18 ounce) box chocolate cake mix, 1 (2 7/8 ounce) box instant chocolate pudding mix, 1/2 cup rum, and more.

Yes, Triple Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Rum Cake

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