Five-Hour Stew

Name: Five-Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cubed; 1 Tbsp. brown sugar; 4 Tbsp. tapioca; 3 onions, chopped; 1/2 green pepper, chopped (optional); 6 carrots, sliced; 1 Tbsp. salt; 1 c. chopped celery; 4 potatoes, diced; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 201 kcal · Soups & Stews

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Five-Hour Stew – a delicious recipe with stew meat, brown sugar, tapioca, onions, green pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, cubed
1 Tbsp. brown sugar
4 Tbsp. tapioca
3 onions, chopped
1/2 green pepper, chopped (optional)
6 carrots, sliced
1 Tbsp. salt
1 c. chopped celery
4 potatoes, diced
1 (8 oz.) can tomato sauce

1
Mix all ingredients together in a heavy kettle or large baking dish (no need to brown meat).
2
Cover and bake 5 hours at 250u00b0. Stir once during baking.
3
(If desired, cook in crock-pot instead for 12 to 14 hours on low setting.)

201

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, cubed, 1 Tbsp. brown sugar, 4 Tbsp. tapioca, 3 onions, chopped, and more.

Yes, Five-Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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