Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. black beans; 1 tsp. coriander; 1 c. onion; 1 c. celery; 4 cloves garlic; 4 c. broth; salt; 3/4 lb. sausage, sliced; 1/4 tsp. ground red pepper; 3 Tbsp. dry Taylor sherry; 2 c. rice, uncooked; 1/2 pt. sour cream

Eats Now Editorial Team · 588 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, coriander, onion, celery, garlic, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. black beans
1 tsp. coriander
1 c. onion
1 c. celery
4 cloves garlic
4 c. broth
salt
3/4 lb. sausage, sliced
1/4 tsp. ground red pepper
3 Tbsp. dry Taylor sherry
2 c. rice, uncooked
1/2 pt. sour cream

1
Wash beans and soak overnight.
2
Saute onion, celery and garlic in oil.
3
Drain beans and add seasonings.
4
Simmer several hours (3 to 4) in broth.
5
Add sliced sausage and continue to cook (30 to 45 minutes) until sausage is done.
6
Add sherry.
7
Cook rice.
8
Serve beans on rice with a dollop of sour cream.

588

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. black beans, 1 tsp. coriander, 1 c. onion, 1 c. celery, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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