Chicken Soup With Pounded Almonds Recipe

Name: Chicken Soup With Pounded Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 1 medium onion, halved and sliced thin; 1 carrot, halved and sliced thin; 1 tablespoon fresh thyme leaves; 1/2 pound skinless and boneless chicken breast; 1 cup blanched almonds; 1 1/2 teaspoons coriander seeds; 1 1/2 teaspoons ground cloves; 1 1/2 teaspoons ground nutmeg; Salt and freshly ground pepper to taste; Freshly grated Parmesan cheese

Servings: persons

4 cups chicken stock
1 medium onion, halved and sliced thin
1 carrot, halved and sliced thin
1 tablespoon fresh thyme leaves
1/2 pound skinless and boneless chicken breast
1 cup blanched almonds
1 1/2 teaspoons coriander seeds
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground nutmeg
Salt and freshly ground pepper to taste
Freshly grated Parmesan cheese

1
In a saucepan, bring the stock, onion, carrot, thyme and chicken breast to a gentle simmer.
2
Continue simmering for 30 minutes.
3
Meanwhile, toast the almonds, then grind them fine.
4
Toast the coriander seeds and grind them.
5
Combine the ground almonds and coriander seeds with the cloves and nutmeg and set aside.
6
Remove the chicken from the pan, slice into 1/2-inch pieces and return to the stock.
7
Gradually whisk the almonds and spices into the simmering stock until the soup is fairly thick.
8
Season to taste with salt and pepper.
9
Serve at once with a dusting of Parmesan cheese.

719

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chicken stock, 1 medium onion, halved and sliced thin, 1 carrot, halved and sliced thin, 1 tablespoon fresh thyme leaves, and more.

Yes, Chicken Soup With Pounded Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Pounded Almonds

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