Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. stew meat; 1 oz. cheese; 3/4 tsp. salt; 1 large potato; 1/2 c. chopped celery; 1 small onion; 1 (8 oz.) can tomato sauce; 1/2 c. water; 3 carrots, sliced; 1/2 medium green pepper; 1/2 slice white bread, cubed; 1 can drained green beans; 1 can drained corn

Eats Now Editorial Team · Soups & Stews

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Five Hour Stew – a delicious recipe with stew meat, cheese, salt, potato, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
1 oz. cheese
3/4 tsp. salt
1 large potato
1/2 c. chopped celery
1 small onion
1 (8 oz.) can tomato sauce
1/2 c. water
3 carrots, sliced
1/2 medium green pepper
1/2 slice white bread, cubed
1 can drained green beans
1 can drained corn

1
Combine ingredients.
2
Cover tightly.
3
Bake at 250u00b0 for 5 hours or may be cooked in slow cooker for 8 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. stew meat, 1 oz. cheese, 3/4 tsp. salt, 1 large potato, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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