How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Leek Soup?

You need 7 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 leeks, cleaned and chopped, 2 Tbsp. whole-wheat flour (do not substitute white flour), 4 or 5 small potatoes, cleaned and chopped (peeled or not, your choice), and more.

Is Potato-Leek Soup suitable as soups & stews?

Yes, Potato-Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Leek Soup Recipe

Name: Potato-Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 leeks, cleaned and chopped; 2 Tbsp. whole-wheat flour (do not substitute white flour); 4 or 5 small potatoes, cleaned and chopped (peeled or not, your choice); water to cover; salt and black pepper to taste; 1/4 tsp. red chile (optional)

Potato-Leek Soup – a delicious recipe with olive oil, leeks, flour, potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
2 leeks, cleaned and chopped
2 Tbsp. whole-wheat flour (do not substitute white flour)
4 or 5 small potatoes, cleaned and chopped (peeled or not, your choice)
water to cover
salt and black pepper to taste
1/4 tsp. red chile (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Potato-Leek Soup

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