Country Corn Casserole

1. 1

   In a saucepan over medium heat, bring vegetables and water to a boil.

2. 2

   Reduce heat.

3. 3

   Cover and simmer for 5 to 6 minutes or until tender; drain.

4. 4

   In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.

5. 5

   Add soup and milk; stir until smooth.

6. 6

   Add cracker crumbs and cooked vegetables; mix well.

7. 7

   Spoon into a greased 8-inch square baking dish.

8. 8

   Dot with remaining butter.

9. 9

   Bake, uncovered, at 350u00b0 for 25 to 30 minutes or until golden.

10. 10

    6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.