Five Hour Stew

Name: Five Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat; 1 bunch carrots, cut in chunks; 1 c. celery, cut in chunks; 2 onions, sliced; 1 pkg. onion soup mix; 1 Tbsp. sugar; 3 Tbsp. tapioca; 1 large can tomatoes; salt and pepper to taste; potatoes, if desired

Eats Now Editorial Team · 79 kcal · Soups & Stews

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Five Hour Stew – a delicious recipe with stew meat, carrots, celery, onions, onion soup mix, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 bunch carrots, cut in chunks
1 c. celery, cut in chunks
2 onions, sliced
1 pkg. onion soup mix
1 Tbsp. sugar
3 Tbsp. tapioca
1 large can tomatoes
salt and pepper to taste
potatoes, if desired

1
Place all ingredients in Dutch oven with lid.
2
Cook in 250u00b0 oven for at least 5 hours.
3
DO NOT PEEK!
4
The longer it cooks, the better it gets.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. stew meat, 1 bunch carrots, cut in chunks, 1 c. celery, cut in chunks, 2 onions, sliced, and more.

Yes, Five Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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