How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Grain Muffins?

You need 10 ingredients. The key ingredients include: 1 1/4 cup buttermilk, 1/4 cup margarine, melted, 2 eggs, 1 cup brown sugar, and more.

Is Five-Grain Muffins suitable as baking & desserts?

Yes, Five-Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five-Grain Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Grain Muffins Recipe

Name: Five-Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup buttermilk; 1/4 cup margarine, melted; 2 eggs; 1 cup brown sugar; 1 cup wheat and barley cereal nuggets; 1/2 cup rolled oats; 1/4 cup cornmeal; 1 1/2 cup whole wheat flour, (or all-purpose); 2 tsp. baking soda; 1/2 (125) raisins

Five-Grain Muffins

Eats Now Editorial Team · 999 kcal · Baking & Desserts

Five-Grain Muffins – a delicious recipe with buttermilk, margarine, eggs, brown sugar, cereal nuggets, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Five-Grain Muffins

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