How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Syrup Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. butter, 4 large eggs, 1 (16 oz.) can Hershey's syrup, and more.

Is Chocolate Syrup Cake suitable as baking & desserts?

Yes, Chocolate Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Syrup Cake Recipe

Name: Chocolate Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 3/4 c. butter; 4 large eggs; 1 (16 oz.) can Hershey's syrup; 1 1/2 tsp. vanilla; 1 1/2 c. self-rising flour

Chocolate Syrup Cake – a delicious recipe with sugar, butter, eggs, syrup, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3/4 c. butter
4 large eggs
1 (16 oz.) can Hershey's syrup
1 1/2 tsp. vanilla
1 1/2 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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