How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 c. bread crumbs, 2 c. milk, scalded, 1/2 c. oleo, 1/2 c. sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bread Pudding Recipe

Name: Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. bread crumbs; 2 c. milk, scalded; 1/2 c. oleo; 1/2 c. sugar; 2 eggs, slightly beaten; nutmeg to taste; 1 c. raisins

Bread Pudding – a delicious recipe with bread crumbs, milk, oleo, sugar, eggs, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. bread crumbs
2 c. milk, scalded
1/2 c. oleo
1/2 c. sugar
2 eggs, slightly beaten
nutmeg to taste
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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