Five-Flavor Tea

1. 1

   Grind the Schisandra berries in a spice mill to a fine powder.

2. 2

   Combine the powder in a saucepan with the licorice, ginger and 5 cups water.

3. 3

   Cover and bring to a boil over high heat.

4. 4

   Uncover the pan, reduce the heat to medium low and let the tea simmer for 20 minutes.

5. 5

   Do not cook any longer, as the tea will become unbearably bitter.

6. 6

   Strain through a fine sieve, add honey to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.