How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Flavor Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 1/2 cup oil, 2-1/2 cups sugar, 5 eggs, and more.

Is Five Flavor Pound Cake suitable as baking & desserts?

Yes, Five Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five Flavor Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Flavor Pound Cake Recipe

Name: Five Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 cup oil; 2-1/2 cups sugar; 5 eggs; 3 cups all-purpose flour; 1 tsp. baking powder; 1 cup milk; 1 tsp. each vanilla, lemon, rum, coconut and butter extracts

Five Flavor Pound Cake – a delicious recipe with margarine, oil, sugar, eggs, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 cup oil
2-1/2 cups sugar
5 eggs
3 cups all-purpose flour
1 tsp. baking powder
1 cup milk
1 tsp. each vanilla, lemon, rum, coconut and butter extracts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five Flavor Pound Cake

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