Five Cheese Veggie Lasagna Recipe

Name: Five Cheese Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 3 tablespoons Land O Lakes Butter; 2 cups julienne or shredded carrots; 3 cups chopped fresh broccoli; 1 cup sliced green onion or onion; 1 tablespoon finely chopped fresh garlic; 1 tablespoon Italian seasoning; 1 (26-ounce) jar pasta sauce; 1 (14.5-ounce) can diced tomatoes; 1 (15-ounce) carton ricotta cheese*; 1/2 cup shredded or grated Parmesan cheese; 1 Land O Lakes Egg; 1/4 cup chopped fresh parsley**; 6 (3/4-ounce) slices Land O Lakes Deli American; 6 (3/4-ounce) slices Land O Lakes Deli Pepper Jack Cheese; 6 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese; 1/4 cup shredded or grated Parmesan cheese; Chopped fresh parsley, if desired

Servings: persons

9 uncooked lasagna noodles
3 tablespoons Land O Lakes Butter
2 cups julienne or shredded carrots
3 cups chopped fresh broccoli
1 cup sliced green onion or onion
1 tablespoon finely chopped fresh garlic
1 tablespoon Italian seasoning
1 (26-ounce) jar pasta sauce
1 (14.5-ounce) can diced tomatoes
1 (15-ounce) carton ricotta cheese*
1/2 cup shredded or grated Parmesan cheese
1 Land O Lakes Egg
1/4 cup chopped fresh parsley**
6 (3/4-ounce) slices Land O Lakes Deli American
6 (3/4-ounce) slices Land O Lakes Deli Pepper Jack Cheese
6 (3/4-ounce) slices Land O Lakes Deli Provolone Cheese
1/4 cup shredded or grated Parmesan cheese
Chopped fresh parsley, if desired

1
Cook lasagna noodles according to package directions; drain.
2
Lay noodles flat onto parchment or waxed paper.
3
Combine butter and carrots in saucepan.
4
Cook over medium heat 8-10 minutes or until carrots are crisply tender.
5
Add broccoli, onion, garlic and Italian seasoning.
6
Continue cooking 4-6 minutes or until vegetables are tender.
7
Stir in all remaining sauce ingredients; set aside.
8
Heat oven to 350F.
9
Combine all filling ingredients in bowl; mix well.
10
Set aside.
11
Spread 1 1/2 cups sauce on bottom of 13x9-inch ungreased baking dish.
12
Top with 3 lasagna noodles, 1/3 cheese filling mixture, 1/3 sauce mixture and 6 slices American.
13
Repeat layers 2 more times, using pepper jack cheese and ending with provolone cheese.
14
Cover tightly with aluminum foil; bake 35 minutes.
15
Uncover; bake 12-15 minutes or until bubbly and cheese is melted.
16
Sprinkle with 1/4 cup Parmesan cheese and fresh parsley.
17
Let stand 10 minutes before cutting.
18
*Substitute 2 cups cottage cheese.
19
**Substitute 2 tablespoons dried parsley flakes.

2519

kcal

Calories

124

Fat

223

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 3 tablespoons Land O Lakes Butter, 2 cups julienne or shredded carrots, 3 cups chopped fresh broccoli, and more.

Yes, Five Cheese Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Cheese Veggie Lasagna

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