How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Flatbread Grilled?

You need 9 ingredients. The key ingredients include: 4 whole wheat flat bread, 4 tablespoons olive oil, 6 cups fresh spinach, 6 ounces goat cheese, garlic and herb flavored crumbled, and more.

Is Artichoke Flatbread Grilled suitable as vegetarian?

Yes, Artichoke Flatbread Grilled falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Flatbread Grilled?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Flatbread Grilled Recipe

Name: Artichoke Flatbread Grilled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat flat bread; 4 tablespoons olive oil; 6 cups fresh spinach; 6 ounces goat cheese, garlic and herb flavored crumbled; 12 ounces marinated artichoke hearts; 1 tomatoes, chopped; pizza seasoning, dash for each pita; salt, dash for each pita; pepper, dash for each pita

Artichoke Flatbread Grilled – a delicious recipe with whole wheat flat bread, olive oil, fresh spinach, goat cheese, hearts, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 whole wheat flat bread
4 tablespoons olive oil
6 cups fresh spinach
6 ounces goat cheese, garlic and herb flavored crumbled
12 ounces marinated artichoke hearts
1 tomatoes, chopped
pizza seasoning, dash for each pita
salt, dash for each pita
pepper, dash for each pita

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

Eats Now Editorial Team

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