Ponzu Eggs In A Veggie Nest Recipe

Name: Ponzu Eggs In A Veggie Nest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ponzu sauce (I used Homemade Ponzu Sauce); 2 tablespoons ketchup; 1/2 teaspoon dried oregano; 1 small radish, finely chopped (optional); 1 tablespoon olive oil; 1 tablespoon butter; 1/4 cup green bell pepper, finely chopped; 1/4 1/4 cup yellow onions or 1/4 cup green onion; 1/4 cup green cabbage, finely chopped; 1 teaspoon olive oil or 1 teaspoon butter; 1 egg

Servings: persons

1/4 cup ponzu sauce (I used Homemade Ponzu Sauce)
2 tablespoons ketchup
1/2 teaspoon dried oregano
1 small radish, finely chopped (optional)
1 tablespoon olive oil
1 tablespoon butter
1/4 cup green bell pepper, finely chopped
1/4 1/4 cup yellow onions or 1/4 cup green onion
1/4 cup green cabbage, finely chopped
1 teaspoon olive oil or 1 teaspoon butter
1 egg

1
Make Sauce:
2
Combine the ponzu sauce and the ketchup in a small saucepan. Add oregano. Heat to medium heat and simmer to reduce liquid, about 5 minutes. Set aside.
3
Finely chop the radish and add to slightly cooled sauce (if using).
4
Heat the olive oil and butter in a frying pan. Saute green bell pepper, onion, and cabbage over medium heat until tender and starting to brown, 5-8 minutes. Remove to serving plate, spreading out just a little to make nest for egg.
5
In same pan add the 1 teaspoon oil or butter and saute the egg to desired doneness(turning over once).
6
Place the egg over the sauteed veggies. Drizzle with the sauce(I used several tablespoons). Dig in and enjoy!
7
Good served with a piece of toast.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup ponzu sauce (I used Homemade Ponzu Sauce), 2 tablespoons ketchup, 1/2 teaspoon dried oregano, 1 small radish, finely chopped (optional), and more.

Yes, Ponzu Eggs In A Veggie Nest falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ponzu Eggs In A Veggie Nest

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