Five Cheese Pasta Recipe

Name: Five Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta, can use any favorite tube or 1 lb shell pasta; 6 ounces fresh baby spinach leaves, chopped; 1 cup heavy cream; 1 cup fat-free half-and-half; 4 garlic cloves, minced; 1 teaspoon basil; 1/2 teaspoon thyme; 1/4 teaspoon salt; 1 (15 ounce) can crushed tomatoes; 1/2 cup low-fat ricotta cheese; 1/2 cup shredded asiago cheese; 1/2 cup part-skim mozzarella cheese, shredded; 1/2 cup mild cheddar cheese, shredded; 1/2 cup provolone cheese, shredded; 1/4 cup gorgonzola, crumbled

Servings: persons

1 lb rotini pasta, can use any favorite tube or 1 lb shell pasta
6 ounces fresh baby spinach leaves, chopped
1 cup heavy cream
1 cup fat-free half-and-half
4 garlic cloves, minced
1 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon salt
1 (15 ounce) can crushed tomatoes
1/2 cup low-fat ricotta cheese
1/2 cup shredded asiago cheese
1/2 cup part-skim mozzarella cheese, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup provolone cheese, shredded
1/4 cup gorgonzola, crumbled

1
Preheat oven to 375 degrees F.
2
Spray a 9-by-13-inch casserole dish with cooking spray.
3
Boil pasta one minute less than the package directs in plenty of salted water.
4
Drain pasta.
5
Add the chopped spinach leaves to the hot cooked pasta. Toss evenly and set aside.
6
Meanwhile, in a large bowl, mix together the cream, ff half and half, garlic, basil, thyme, salt, crushed tomatoes, and cheeses.
7
Add hot cooked pasta/spinach mixture to the cream and cheese mixture.
8
Stir to combine.
9
Pour into prepared casserole dish.
10
Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately.

1052

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb rotini pasta, can use any favorite tube or 1 lb shell pasta, 6 ounces fresh baby spinach leaves, chopped, 1 cup heavy cream, 1 cup fat-free half-and-half, and more.

Yes, Five Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Five Cheese Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions