Five-Cheese Lasagna

1. 1

   In a large saucepan, cook lasagna noodles, boiling for 4 to 5 minutes; drain and set aside.

2. 2

   In a medium-sized skillet, cook ground beef or meatball mixture, ground sausage, chopped onion and minced garlic until meat is brown and vegetables are tender; drain off fat.

3. 3

   Set aside.

4. 4

   Combine the cubed cream cheese and light cream or milk with the parsley, basil, oregano, salt and pepper in a medium saucepan.

5. 5

   Cook and stir over low heat until cheese is melted.

6. 6

   Stir in dry white wine.

7. 7

   Gradually add the shredded Cheddar cheese.

8. 8

   Cook and stir until cheese is nearly melted; remove from heat.

No additional tips available.