Cheesy Lasagna Rolls With Spinach and Ricotta

1. 1

   Preheat oven to 400F Meanwhile, bring a large pot of salted water to a boil, add noodles and cook until al dente, 8 to 10 minutes.

2. 2

   Drain well and gently transfer to a clean work surface.

3. 3

   Grease a small roasting pan or casserole dish with cooking spray; set aside.

4. 4

   Working with one noodle at a time, spread with about 2 tablespoons of the ricotta and 2 tablespoons of the marinara then top with spinach.

5. 5

   Starting at one end, roll up noodle snugly then arrange in pan either seam-side down or with the rolls close enough together to hold each other closed.

6. 6

   Pour remaining marinara over assembled rolls then sprinkle with mozzarella and bake until golden and bubbly, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.