How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Can Chicken Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can chicken and rice soup, 1 can (large) Carnation evaporated milk, 1 can chow mein noodles, and more.

Is Five Can Chicken Casserole suitable as meat & poultry?

Yes, Five Can Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five Can Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Can Chicken Casserole Recipe

Name: Five Can Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can chicken and rice soup; 1 can (large) Carnation evaporated milk; 1 can chow mein noodles; 1 can Chicken a la King; 3 cans (small) boned chicken or 1 whole chicken, boiled, skinned and bones removed

Try this homemade Five Can Chicken Casserole recipe the whole family will love. Made with cream of chicken soup, chicken, Carnation and noodles. Easy st…

This Five Can Chicken Casserole relies on simple, everyday ingredients such as cream of chicken soup, chicken and rice soup, chow mein noodles and chicken a la king. It comes together quickly and makes 4 servings, at about 1422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 can chicken and rice soup
1 can (large) Carnation evaporated milk
1 can chow mein noodles
1 can Chicken a la King
3 cans (small) boned chicken or 1 whole chicken, boiled, skinned and bones removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1422 kcal
Category
Meat & Poultry

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