Try this homemade Chicken Livers in Wine recipe the whole family will love. Made with chicken, butter, flour and salt. Easy step-by-step instructions in…
This Chicken Livers in Wine relies on simple, everyday ingredients such as chicken liver, butter, flour (for dredging) and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026