How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers in Wine?

You need 5 ingredients. The key ingredients include: 1 lb chicken liver, 4 tablespoons butter, flour (for dredging), salt and pepper, to taste, and more.

Is Chicken Livers in Wine suitable as meat & poultry?

Yes, Chicken Livers in Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers in Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers in Wine Recipe

Name: Chicken Livers in Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 4 tablespoons butter; flour (for dredging); salt and pepper, to taste; ½ cup white wine

Chicken Livers in Wine – a delicious recipe with chicken, butter, flour, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken liver
4 tablespoons butter
flour (for dredging)
salt and pepper, to taste
½ cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Livers in Wine

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