Try this homemade Five-Can Casserole recipe the whole family will love. Made with chicken, cream of mushroom soup, chicken with rice soup and milk. Easy…
This Five-Can Casserole relies on simple, everyday ingredients such as (1 1/2 c.) boned chicken, cream of mushroom soup, chicken with rice soup and (13 oz.) can evaporated milk. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026