Spicy Creole Chili Recipe

Name: Spicy Creole Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Pure Wesson(R) Vegetable Oil; 1 pound ground chicken; 12 ounces andouille sausage, cut into 1/2-inch slices; 2 teaspoons chili powder, divided; 2 cups chopped white onion; 1 1/2 cups chopped green bell pepper; 1 tablespoon finely chopped garlic; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon salt; 1 (28 ounce) can Hunt's(R) Crushed Tomatoes; 1 (15 ounce) can black beans, drained, rinsed; 1 (10 ounce) can Ro*Tel(R) Hot Diced Tomatoes with Habaneros, undrained; Sour cream and chopped parsley (optional)

Servings: persons

1 tablespoon Pure Wesson(R) Vegetable Oil
1 pound ground chicken
12 ounces andouille sausage, cut into 1/2-inch slices
2 teaspoons chili powder, divided
2 cups chopped white onion
1 1/2 cups chopped green bell pepper
1 tablespoon finely chopped garlic
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1 (28 ounce) can Hunt's(R) Crushed Tomatoes
1 (15 ounce) can black beans, drained, rinsed
1 (10 ounce) can Ro*Tel(R) Hot Diced Tomatoes with Habaneros, undrained
Sour cream and chopped parsley (optional)

1
Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
2
Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
3
Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon Pure Wesson(R) Vegetable Oil, 1 pound ground chicken, 12 ounces andouille sausage, cut into 1/2-inch slices, 2 teaspoons chili powder, divided, and more.

Yes, Spicy Creole Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Creole Chili

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