Five Bean Salad

Name: Five Bean Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 can butter beans; 1 can pork and beans; 1 can navy beans; 1 can green lima beans; 1 can kidney beans; 1/2 lb. bacon; 1 bottle liquid smoke; 1 onion, chopped; 1/2 c. tomato ketchup; 1 tsp. salt; 1 tsp. vinegar; 1 c. brown sugar

Eats Now Editorial Team · Salads

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Five Bean Salad – a delicious recipe with butter beans, pork, navy beans, green lima beans, kidney beans, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can butter beans
1 can pork and beans
1 can navy beans
1 can green lima beans
1 can kidney beans
1/2 lb. bacon
1 bottle liquid smoke
1 onion, chopped
1/2 c. tomato ketchup
1 tsp. salt
1 tsp. vinegar
1 c. brown sugar

1
Drain about half the liquid from the beans.
2
Saute bacon, onion and liquid smoke.
3
Mix the 5 cans of beans together with all other ingredients and bake uncovered at 350u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can butter beans, 1 can pork and beans, 1 can navy beans, 1 can green lima beans, and more.

Yes, Five Bean Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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