Steak 'N' Fries Salad Recipe

Name: Steak 'N' Fries Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 2 tablespoons canola oil; 4 1/2 teaspoons malt vinegar; 1 1/2 teaspoons water; 1 cup frozen French-fried potatoes; 1/2 lb boneless beef top sirloin steak, thinly sliced; 3 cups shredded lettuce; 1/3 cup chopped tomato; 1/4 cup chopped red onion; 1/2 cup shredded mozzarella cheese

Servings: persons

3 tablespoons sugar
2 tablespoons canola oil
4 1/2 teaspoons malt vinegar
1 1/2 teaspoons water
1 cup frozen French-fried potatoes
1/2 lb boneless beef top sirloin steak, thinly sliced
3 cups shredded lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded mozzarella cheese

1
For dressing, in a jar with a tight fitting lid, combine the sugar, oil, vinegar and water.
2
Shake well and refrigerate.
3
Prepare french fries according to package directions.
4
In a small skillet coated with non stick cooking spray, cook steak over meduim heat 8 to 10 minutes or until meat reached desired doneness.
5
On two salad plates, arrange the lettuce, tomato and onion.
6
Top with french fries, steak and cheese.
7
Shake dressing and drizzle over salads.
8
Serve immediately.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sugar, 2 tablespoons canola oil, 4 1/2 teaspoons malt vinegar, 1 1/2 teaspoons water, and more.

Yes, Steak 'N' Fries Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak 'N' Fries Salad

How did you like this recipe?

Frequently Asked Questions