How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. bulk sausage meat, sauteed and drained, 3/4 c. cut up celery, sauteed in fat from sausage, 1/2 c. onion, 1 can each: lima beans, green beans, yellow wax beans, kidney beans, chili beans, Campbell's tomato soup and large can Campbell's baked beans, and more.

Is Five Bean Casserole suitable as meat & poultry?

Yes, Five Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Bean Casserole Recipe

Name: Five Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage meat, sauteed and drained; 3/4 c. cut up celery, sauteed in fat from sausage; 1/2 c. onion; 1 can each: lima beans, green beans, yellow wax beans, kidney beans, chili beans, Campbell's tomato soup and large can Campbell's baked beans; 1/2 to 3/4 c. brown sugar; 1 to 2 Tbsp. mustard

Try this homemade Five Bean Casserole recipe the whole family will love. Made with sausage meat, celery, onion and lima beans. Easy step-by-step instruc…

This Five Bean Casserole relies on simple, everyday ingredients such as onion, to 3/4 c. brown sugar and to 2 tbsp. mustard. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage meat, sauteed and drained
3/4 c. cut up celery, sauteed in fat from sausage
1/2 c. onion
1 can each: lima beans, green beans, yellow wax beans, kidney beans, chili beans, Campbell's tomato soup and large can Campbell's baked beans
1/2 to 3/4 c. brown sugar
1 to 2 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

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