How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Bean Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. bulk sausage meat, sauteed and drained, 3/4 c. cut up celery, sauteed in fat from sausage, 1/2 c. onion, 1 can each: lima beans, green beans, yellow wax beans, kidney beans, chili beans, Campbell's tomato soup and large can Campbell's baked beans, and more.

Is Five Bean Casserole suitable as meat & poultry?

Yes, Five Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Bean Casserole Recipe

Name: Five Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage meat, sauteed and drained; 3/4 c. cut up celery, sauteed in fat from sausage; 1/2 c. onion; 1 can each: lima beans, green beans, yellow wax beans, kidney beans, chili beans, Campbell's tomato soup and large can Campbell's baked beans; 1/2 to 3/4 c. brown sugar; 1 to 2 Tbsp. mustard

Five Bean Casserole – a delicious recipe with sausage meat, celery, onion, lima beans, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage meat, sauteed and drained
3/4 c. cut up celery, sauteed in fat from sausage
1/2 c. onion
1 can each: lima beans, green beans, yellow wax beans, kidney beans, chili beans, Campbell's tomato soup and large can Campbell's baked beans
1/2 to 3/4 c. brown sugar
1 to 2 Tbsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Five Bean Casserole

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