How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Bean Casserole?

You need 13 ingredients. The key ingredients include: 4 ounces bacon, diced, 1 medium yellow onion, chopped, 1 (14 ounce) can butter beans, 1 (14 ounce) can lima beans, and more.

Is Five Bean Casserole suitable as meat & poultry?

Yes, Five Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Five Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Bean Casserole Recipe

Name: Five Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces bacon, diced; 1 medium yellow onion, chopped; 1 (14 ounce) can butter beans; 1 (14 ounce) can lima beans; 1 (14 ounce) can great northern beans; 1 (14 ounce) can kidney beans; 1 (14 ounce) can pork and beans; 1 tablespoon liquid smoke; 1/2 cup catsup; 2 teaspoons salt; 1 teaspoon mustard; 2 teaspoons vinegar; 1/3 cup brown sugar

Try this homemade Five Bean Casserole recipe the whole family will love. Made with bacon, yellow onion, butter beans and beans. Easy step-by-step instru…

This Five Bean Casserole relies on simple, everyday ingredients such as bacon, diced, medium yellow onion, chopped, (14 ounce) can butter beans and (14 ounce) can lima beans. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Five Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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