Spiced Sliders With Date Ketchup Recipe

Name: Spiced Sliders With Date Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 small red onion, finely chopped; 1 cup ketchup; 1 cup Medjool dates, pitted, chopped; 1/2 cup pale lager; 2 tablespoons apple cider vinegar; Kosher salt, freshly ground pepper; 1/2 small red onion, finely chopped; 2 garlic cloves, finely chopped; 1 pound ground lamb; 8 ounces ground beef; 1/4 cup finely chopped fresh flat-leaf parsley; 1 tablespoon baharat (spice blend); Kosher salt, freshly ground pepper; 1 tablespoon vegetable oil; 12 slider buns, split, toasted; Bibb lettuce, caramelized onions, and sliced feta (for serving)

Servings: persons

1 tablespoon olive oil
1/2 small red onion, finely chopped
1 cup ketchup
1 cup Medjool dates, pitted, chopped
1/2 cup pale lager
2 tablespoons apple cider vinegar
Kosher salt, freshly ground pepper
1/2 small red onion, finely chopped
2 garlic cloves, finely chopped
1 pound ground lamb
8 ounces ground beef
1/4 cup finely chopped fresh flat-leaf parsley
1 tablespoon baharat (spice blend)
Kosher salt, freshly ground pepper
1 tablespoon vegetable oil
12 slider buns, split, toasted
Bibb lettuce, caramelized onions, and sliced feta (for serving)

1
["Heat oil in a small saucepan over medium heat. Cook onion, stirring occasionally, until beginning to brown, 5-8 minutes. Add ketchup, dates, and beer; bring to a boil, reduce heat, and simmer, stirring occasionally and adding water as needed to prevent burning, until thick and slightly darkened, 20-25 minutes.", "Remove pan from heat and stir in vinegar. Let mixture cool slightly. Puree in a blender, thinning with water if needed, until smooth; season with salt and pepper. Let cool.", "DO AHEAD:", "Using your hands, gently mix onion, garlic, lamb, beef, parsley, and baharat in a large bowl; season with salt and pepper. Form scant 1/4-cupfuls of lamb mixture into twelve 2""-diameter patties.", "Heat oil in a large skillet over mediumhigh heat. Place patties in skillet and immediately reduce heat to medium. Cook about 3 minutes per side for medium-rare. Serve patties on buns with date ketchup, lettuce, caramelized onions, and feta."]

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 small red onion, finely chopped, 1 cup ketchup, 1 cup Medjool dates, pitted, chopped, and more.

Yes, Spiced Sliders With Date Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Sliders With Date Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions