Farm Fresh Chicken Marsala

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   1. In a large 2-quart pot, heat 1 TB oil on medium heat.

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   2. Add onion and bell pepper, stirring 5 minutes.

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   3. Add garlic and ginger, stirring until garlic is light brown

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   4. Add remaining 1 TB oil.

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   5. Stir in curry powder

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   6. Add black pepper

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   7. Put chicken breast, saute until done

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   8. Add butternut squash

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   9. Pour in crushed tomatoes

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    10. Turn heat to high and bring to a boil

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    11. Add sugar, stir

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    12. Add greens (optional)

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    13. Turn heat to low and simmer for 20-30 minutes

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    Serve over rice and/or pita bread.

No additional tips available.