How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Bean Baked Beans?

You need 14 ingredients. The key ingredients include: 1 (16 oz.) can kidney beans, 1 (16 oz.) can green beans, 1 (16 oz.) can wax beans, 1 (16 oz.) can lima beans, and more.

Is Five Bean Baked Beans suitable as soups & stews?

Yes, Five Bean Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Five Bean Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five Bean Baked Beans Recipe

Name: Five Bean Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can kidney beans; 1 (16 oz.) can green beans; 1 (16 oz.) can wax beans; 1 (16 oz.) can lima beans; 1 (16 oz.) can pork and beans; 1 lb. pork sausage; 1 lb. hot Italian sausage; chopped celery; chopped onion; 1 can tomato soup; 1 (12 oz.) can tomato paste; 1 c. brown sugar; 2 tsp. mustard; 1/2 tsp. chili powder

Try this homemade Five Bean Baked Beans recipe the whole family will love. Made with kidney beans, green beans, wax beans and beans. Easy step-by-step i…

This Five Bean Baked Beans relies on simple, everyday ingredients such as (16 oz.) can kidney beans, (16 oz.) can green beans, (16 oz.) can wax beans and (16 oz.) can lima beans. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five Bean Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions