Ham, Bean And Potato Soup Recipe

Name: Ham, Bean And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ham, cooked and cubed; 1 medium onion, chopped; 2 garlic cloves, chopped; 3 tablespoons butter; 2 cups potatoes, cooked and diced; 3 (16 ounce) cans great northern beans, rinsed and drained; 4 cups chicken broth; 1 cup water; 3/4 cup carrot, diced; 3/4 cup celery, diced; 1 teaspoon ground pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika, smokey; Soup thickening; 2 tablespoons cornstarch; 1/4 cup cold water

Servings: persons

16 ounces ham, cooked and cubed
1 medium onion, chopped
2 garlic cloves, chopped
3 tablespoons butter
2 cups potatoes, cooked and diced
3 (16 ounce) cans great northern beans, rinsed and drained
4 cups chicken broth
1 cup water
3/4 cup carrot, diced
3/4 cup celery, diced
1 teaspoon ground pepper
1/2 teaspoon dried thyme
1/2 teaspoon paprika, smokey
Soup thickening
2 tablespoons cornstarch
1/4 cup cold water

1
1. In a skillet, saute ham, onion and garlic in butter until onion is tender.
2
2. Peel potatoes and add to a saucepan and cover with water. Bring to boil and then turn down to medium and continue to cook for 15 minutes or until potatoes are soft. Drain and rinse with cold water. Let rest for 5 minutes before chopping.
3
3. Take 1 can of drained beans and puree in blender with a little bit of water until thick and smooth.
4
4. To a large stockpot, combine sauteed items, chopped potatoes, pureed beans and the next 8 ingredients. Stir well to combine. Bring to a boil and then simmer for 40 minutes or until vegetables are tender.
5
5. To thicken the soup, stir together cornstarch and water until smooth. Slow stir into soup pot. Continue to cook for 5 more minutes to allow soup to thicken.

983

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 ounces ham, cooked and cubed, 1 medium onion, chopped, 2 garlic cloves, chopped, 3 tablespoons butter, and more.

Yes, Ham, Bean And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Bean And Potato Soup

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