Creamy Wild Rice-And-Mushroom Soup Recipe

Name: Creamy Wild Rice-And-Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried mushroom, any variety; 6 cups chicken broth; 3 tablespoons extra virgin olive oil; 6 carrots, coarsely chopped; 1 onion, coarsely chopped; 2 tablespoons fresh sage, chopped; salt and pepper; 1 (6 ounce) box long grain and wild rice blend; 3/4 lb white mushroom, sliced; 1 boneless skinless chicken breast (4 ounces); 1/2 cup heavy cream

Servings: persons

1 ounce dried mushroom, any variety
6 cups chicken broth
3 tablespoons extra virgin olive oil
6 carrots, coarsely chopped
1 onion, coarsely chopped
2 tablespoons fresh sage, chopped
salt and pepper
1 (6 ounce) box long grain and wild rice blend
3/4 lb white mushroom, sliced
1 boneless skinless chicken breast (4 ounces)
1/2 cup heavy cream

1
Using a food processor, soak the dried mushrooms in 1 cup of chicken broth for 10 minutes. Process until coarsely chopped, about 20 seconds.
2
In a large pot, heat the olive oil over medium-high heat. Add the carrots, onion and sage and cook, stirring, until crisp-tender, about 5 minutes. Add the rehydrated mushroom mixture and cook, stirring, for 1 minutes; season with salt and pepper.
3
Stir in the remaining 5 cups of broth, the rice mix and the sliced mushrooms and bring to a boil. Add the chicken breast, lower the heat and simmer, stirring occasionally, until the rice is tender and the chicken breast is cooked through, about 25 minutes. Transfer the chicken to a plate and shred; return to the pot. Stir in the heavy cream; season with salt and pepper and simmer for about 5 minutes.

1019

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce dried mushroom, any variety, 6 cups chicken broth, 3 tablespoons extra virgin olive oil, 6 carrots, coarsely chopped, and more.

Yes, Creamy Wild Rice-And-Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Rice-And-Mushroom Soup

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