Fit For A King Bread Pudding Recipe

Name: Fit For A King Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 to 19 slices bread (white or wheat; can add leftover rolls, if desired); 1/2 c. raisins; 1/2 c. nuts (large pieces); 1/4 tsp. cinnamon; 1 c. white or brown sugar; 1 c. cooked fruit of any kind, cut small; 1 c. milk; 1 c. half and half cream; 1 c. melted margarine; 1 tsp. cinnamon; 5 tsp. sugar

Servings: persons

17 to 19 slices bread (white or wheat; can add leftover rolls, if desired)
1/2 c. raisins
1/2 c. nuts (large pieces)
1/4 tsp. cinnamon
1 c. white or brown sugar
1 c. cooked fruit of any kind, cut small
1 c. milk
1 c. half and half cream
1 c. melted margarine
1 tsp. cinnamon
5 tsp. sugar

1
Cut the bread into small pieces and place in a large mixing bowl.
2
Rinse them quickly with hot water, but do not make them soggy.
3
Add the raisins, nuts, 1/4 teaspoon cinnamon, 1 cup white or brown sugar and the fruit. Set aside.
4
In a quart pot, place the milk, half and half and margarine.
5
Heat over medium heat until hot, but do not boil.
6
Pour the hot mixture over the broken bread bits and other ingredients.
7
Mix it
8
all together.
9
Put into a buttered dish big enough to hold the entire mixture, 9 x 13-inches is probably best. Sprinkle the top with the 1 teaspoon cinnamon and 5 teaspoons sugar.
10
Place in a 400u00b0 oven.
11
In 40 minutes, check for doneness with toothpick into middle of pudding; must come out clean or continue to bake.
12
Chill and serve or serve hot.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 17 to 19 slices bread (white or wheat; can add leftover rolls, if desired), 1/2 c. raisins, 1/2 c. nuts (large pieces), 1/4 tsp. cinnamon, and more.

Yes, Fit For A King Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fit For A King Bread Pudding

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