How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Orange Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. 2-layer size white cake mix, 1 c. milk, 2 egg whites, 1/2 (6 oz.) can (1/3 c.) frozen orange juice concentrate, thawed, and more.

Is Coconut-Orange Cake suitable as baking & desserts?

Yes, Coconut-Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Orange Cake Recipe

Name: Coconut-Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. 2-layer size white cake mix; 1 c. milk; 2 egg whites; 1/2 (6 oz.) can (1/3 c.) frozen orange juice concentrate, thawed; 1/2 c. flaked coconut

Coconut-Orange Cake – a delicious recipe with milk, egg whites, orange juice concentrate, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. 2-layer size white cake mix
1 c. milk
2 egg whites
1/2 (6 oz.) can (1/3 c.) frozen orange juice concentrate, thawed
1/2 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Coconut-Orange Cake

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