How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiskesalat Med Pepperrotsaus (Fish Salad)?

You need 12 ingredients. The key ingredients include: 2 lbs halibut or 2 lbs cod, 4 tablespoons horseradish root, grated, 4 tablespoons prepared horseradish, 1 pint sour cream, and more.

Is Fiskesalat Med Pepperrotsaus (Fish Salad) suitable as seafood?

Yes, Fiskesalat Med Pepperrotsaus (Fish Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiskesalat Med Pepperrotsaus (Fish Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiskesalat Med Pepperrotsaus (Fish Salad) Recipe

Name: Fiskesalat Med Pepperrotsaus (Fish Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut or 2 lbs cod; 4 tablespoons horseradish root, grated; 4 tablespoons prepared horseradish; 1 pint sour cream; 1 teaspoon salt; ⅛ teaspoon white pepper; 2 tablespoons onions, chopped; 1 teaspoon white vinegar; 3 tablespoons fresh dill, finely chopped; 1 head lettuce; 2 eggs, hard boiled; 3 tomatoes, peeled and wedged

Fresh, crisp and full of flavor — this Fiskesalat Med Pepperrotsaus (Fish Salad) is a must-try. Made with cod, horseradish root, horseradish and sour cr…

This Fiskesalat Med Pepperrotsaus (Fish Salad) relies on simple, everyday ingredients such as halibut or 2 lbs cod, horseradish root, grated, prepared horseradish and pint sour cream. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiskesalat Med Pepperrotsaus (Fish Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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