How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiskesalat Med Pepperrotsaus (Fish Salad)?

You need 12 ingredients. The key ingredients include: 2 lbs halibut or 2 lbs cod, 4 tablespoons horseradish root, grated, 4 tablespoons prepared horseradish, 1 pint sour cream, and more.

Is Fiskesalat Med Pepperrotsaus (Fish Salad) suitable as seafood?

Yes, Fiskesalat Med Pepperrotsaus (Fish Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiskesalat Med Pepperrotsaus (Fish Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiskesalat Med Pepperrotsaus (Fish Salad) Recipe

Name: Fiskesalat Med Pepperrotsaus (Fish Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut or 2 lbs cod; 4 tablespoons horseradish root, grated; 4 tablespoons prepared horseradish; 1 pint sour cream; 1 teaspoon salt; ⅛ teaspoon white pepper; 2 tablespoons onions, chopped; 1 teaspoon white vinegar; 3 tablespoons fresh dill, finely chopped; 1 head lettuce; 2 eggs, hard boiled; 3 tomatoes, peeled and wedged

Fiskesalat Med Pepperrotsaus (Fish Salad)

Eats Now Editorial Team · 537 kcal · Seafood

Fiskesalat Med Pepperrotsaus (Fish Salad) – a delicious recipe with cod, horseradish root, horseradish, sour cream, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fiskesalat Med Pepperrotsaus (Fish Salad)

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