Fiskegrateng - Fish Souffle

1. 1

   Lightly beat egg yolks and beat egg whites until stiff.

2. 2

   Preheat oven to 350F and lightly butter a casserole dish.

3. 3

   Melt butter; blend in flour, salt, pepper and sugar.

4. 4

   Add milk gradually, stirring constantly and cook until thickened.

5. 5

   Cook over very low heat an additional five minutes.

6. 6

   Remove from heat and add beaten egg yolks and fish.

7. 7

   Fold in stiffly beaten egg whites.

8. 8

   Pour into prepared casserole, sprinkle with bread crumbs.

9. 9

   Set casserole in a pan of hot water and bake until firm to the touch, 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.